2 cups rice flour
1/4 cup sesame seeds
Red Mirchi powder (Karam)
1 cup water
oil to cook
Step -01 : Take 2 cups rice flour, add 1/2 tsp. Salt, Mirchi, Sesame Seeds and mix well with fingers.
Step -02 : Add a little water at a time and mix to bind the dough loosely.
Step -03 : Now use both hands and knead dough till a soft, elastic, texture is obtained.
Step -04 : For still more smoothness, grease palms with a bit of ghee.
Step -05 : Now knead dough again, lightly.
Step -06 : Take pan (Dosa Penam) apply some oil on surface of pan.
Step -07 : Make small portions of the dough.
Step -08 : Apply 1 tsp of oil on pan and spread it evenly.
Step -09 : Spread the small portions dough evenly on pad.
Step -10 : Make small holes on it.
Step -11 : Pour the oil in the corners of the pan and in the holes.
Step -12 : On slow flame let it fry, till its brown in color.